dough 2.2


Our Dough Analysis Devices include
BASTAK Absograph 5000
It measures and graphs the water absorption capacity of the dough, and also assists in preparing the dough for the next test step, the resistograph device.

It gives information about the bread making properties of flour.
BASTAK Resistograph 500
It detects the rheological properties of flour to get ideal bakery products.

Helps to determine of influence and rates of flour additives.

It saves user time with 4 fermentation rooms.